Maca and java and caramel! It’s everything people love about our buttery caramel flavor with an added hint of chocolate and a health boost from the maca. The maca plant, sometimes referred to as Peruvian ginseng, is a cruciferous vegetable related to broccoli, cauliflower, cabbage, and kale. Populations in Peru have used maca for thousands of years for both food and medicine. The root contains bioactive compounds, including macamides, macaridine, alkaloids, and glucosinolates, which are responsible for many of maca’s medicinal benefits.
- Organic Nicaraguan Arabica Ground Coffee
- Natural Maca Powder
- Natural Caramel Flavoring